“Let’s start to wash our own tomatoes,” Paolo Di Croce implored his audience last Sunday at the Harbourfront’s Hot and Spicy Food Festival. The Executive Director of Slow Food International was speaking about an experience that he’d had at a market in Australia. He described two displays of … [Read more...]
Archives for September 2011
Assemblé Générale de Slow Food Montréal le 2 octobre
Chères amies, chers amis, Slow Food Montréal tiendra son Assemblée générale 2011 le dimanche 2 octobre prochain, à l’UQÀM. Nous ne pouvons que répéter l’importance à tous les membres de se présenter à cette rencontre pour faire le point sur la dernière année et sur les actions à venir. De … [Read more...]
Slow Food Edmonton: Preserved Fruits and Pickles this Fall!
Back to our Prairie Roots and Fruits! Johwanna Alleyne offered two canning bee workshops this fall and both were big hits! … [Read more...]
What are you Preserving this Winter and Lacy’s Wicked Fresh Salsa!
Send us a photo of what you are canning and preserving this fall and we will post them in a collage! [More...] Slow Food Canada wants to peek into your Canadian kitchens this fall to see what you are preserving for the Winter, particularly any traditional regional recipes that have been handed … [Read more...]