By Julie Thibeault Le 29 février dernier, l’Abitibi-Témiscamingue est allée à la rencontre d’une cinquantaine de députés, ministres, sous-ministres et attachés de presse de l’Assemblée nationale afin de leur faire goûter les saveurs d’ici et leur présenter les plus grands atouts de la région. … [Read more...]
Archives for April 2012
Introducing: Slow Food Kids in Thunder Bay
With Lily Belluz, Slow Food Kids Leader (Interviewed by Jodi Belluz) After three meetings, Slow Food Kids (official name still to be decided) is off the ground and running. The group has been meeting in the Chapter’s Community Room with help from adult Slow Food Superior “facilitator,” Jay … [Read more...]
Convivium Spotlight: Slow Food Pelham
By Brian Greene and Renée Girard The Niagara Region of Southern Ontario is rich in agricultural diversity. On the Lake Ontario plain and up the Niagara Escarpment (on what is called “the Bench”), vineyards support about 70 high-quality wineries, and peaches and apricot orchards thrive wherever … [Read more...]