By/Par Laura Buckley, President, Canadian Ark of Taste Commission / Présidente de la Commission canadienne de l’Arche du goût As the newly appointed chair of the Canadian Ark of Taste commission, I eagerly anticipated gathering with my counterparts at the meeting of the International Ark of Taste … [Read more...]
Archives for January 2013
New Ark Item: Ice Cider by Cryoextraction/ Cidre de Glace par Cryoextraction
By/Par Laura Buckley, President, Canadian Ark of Taste Commission / Présidente de la Commission canadienne de l’Arche du goût Ice cider is a fermented beverage made from the juice of frozen apples. It is primarily produced in the Eastern Townships in Quebec. Cryoextraction is similar to the … [Read more...]
9 of Everything / 9 de tout
By/Par Cynthia Strawson, Slow Food Edmonton Leader / Chef de Slow Food Edmonton Originally published here Initialement publié ici In early December I posted a request for help. Usually about 3 people read my blog, including me and my mom. But this time something touched a chord. I … [Read more...]
Inspiration for the Heritage Committee / Une source d’inspiration pour un Comité du patrimoine Slow Food
By/Par Grace Evans I’ve always been a little obsessed with pioneers. Upon cracking the spine of Little House in the Big Woods I imagined an alternate reality that I called “What Would a Pioneer Do?” I would ask myself: how would my daily trip to school, chores or family dinner be different if I … [Read more...]
Learning About the Ark of Taste at Terra Madre 2012 / Apprendre au sujet de l’Arche du goût à Terra Madre 2012
By/Par Laura Buckley, President, Canadian Ark of Taste Commission / Présidente de la Commission canadienne de l’Arche du goût As the newly appointed chair of the Canadian Ark of Taste commission, I eagerly anticipated gathering with my counterparts at the meeting of the International Ark of Taste … [Read more...]