The 2013 Okanagan Food & Wine Writers Workshop takes place April 28 to May 1, at the Delta Grand Okanagan Resort & Conference Centre, located on the waterfront in gorgeous downtown Kelowna, British Columbia. The workshop is a unique annual opportunity for professional development, … [Read more...]
Archives for February 2013
The Return of the Okanagan Sockeye / Le Retour du saumon rouge de l’Okanagan
By/Par Jennifer Cockrall-King Photo credits/Crédits photo Bruce Kemp First published in Okanagan Life / Adapté de la publication parue dans la revue Okanagan Life A crew of four well-muscled men work steadily, arm over arm, pulling up the nets pinched between a 38-foot purse seiner and a … [Read more...]
How to Source Sustainable Seafood, Served with Scallops / Comment se procurer des produits de pêches durables, servi avec des pétoncles
By/Par: Bessie McDonald-Gussack Photo credits/Crédits photo: Erik Putz After I saw the documentary Sharkwater, I just didn’t eat seafood. I saw the film in 2006, and facts I had a small sense of with regard to the shark fin trade were made all the more terrifying. Depleted populations of these … [Read more...]
Slow Food Canada National Conference 2013 Registration: April 25 to 28th Osoyoos British Columbia
Select the French or English Icon, below, to Register! … [Read more...]