By / Par Grace Evans For me, pancakes are for sharing. It is rare that I will crawl out of bed, mix batter and fry a feast of buttered flapjacks for myself alone, or even for a party of two. Pancakes are for a loud, lively breakfast party, at a table laid with orange slices, thick cut bacon if … [Read more...]
Archives for March 2013
Slow Food Nova Scotia Iron Chef Competition / Le troisième concours culinaire «Iron Chef» annuel
Third annual Slow Food Nova Scotia Iron Chef Competition 2013 / Le troisième concours culinaire « Iron Chef » annuel de Slow Food Nova Scotia 2013 By/Par Michael Howell Kentville NS - The third annual Slow Food Nova Scotia Iron Chef Competition 2013 is a wrap, and it turned out to be a good … [Read more...]
From the Farm / De la ferme
By / Par Jerry Kitt “Food for the brain.” Gifts come in many forms and one that I have grown to really appreciate is one my daughter made. Not knitting or art but something much more practical – lard! More specifically, lard made from our own pigs. Organic lard made from our pastured Berkshire … [Read more...]