A Sneak Peak at Salone del Gusto & Terra Madre 2014


A sneak peek at Slow Food’s Salone del Gusto and Terra Madre, one of the world’s most extraordinary international events dedicated to food and the people who produce it. Come discover a world of food biodiversity to celebrate and protect. Save the date and join us in Turin, Italy from October 23-27. … [Read more...]

Okanagan Sockeye Salmon & Savignac Tomato enter the Ark of Taste


Two products recently made their way on the Canadian Ark of Taste which reflects Canada’s vast, diverse landscape of peoples and foods. First up, the Okanagan Nation sockeye salmon: Throughout generations, it has been the mainstay for the food and trading traditions between First Nations bands … [Read more...]

Monthly Conversational Salon in Saskatoon

Marc Loiselle, SFS Salon jan14

Every month, Slow Food Saskatoon hosts a conversational salon at a local coffee shop. Last January, Marc Loiselle, an organic farmer, was the special guest of the monthly event. He led an interesting discussion on organic farming, Red Fife wheat and the concept of terroir. Marc’s century-old … [Read more...]