Kids develop their palates for healthy food through school and community Les enfants développent leur palais pour une alimentation saine à l'école et dans la communauté By Fraser Abbott, from Hotel Arts Slow Food Calgary Students at McKenzie Lake School in Calgary are learning about health … [Read more...]
Terra Madre + Salone del Gusto, October/Octobre 2012 Information
TERRA MADRE INFORMATION We are very excited for Terra Madre, held in Turin October 25-29, 2012. The Terra Madre Delegates and Congress Delegates will be announced August 1 on awritersblog.biz. There is no Observer Status this year, but Terra Madre and Salone del Gusto will be open to the … [Read more...]
A Message from Slow Food Canada’s Intern Abroad in Italy, Marie! / Un message de Marie, stagiaire de Slow Food à Bra, Italie!
After many years of preaching to eat and drink responsibly, I now find myself at the head office of Slow Food International in Bra, helping Victoria Smelkova to coordinate activities between our countries and Italy for Terra Madre. This is the perfect place for me, I share the values of the Slow … [Read more...]
Welcome / Bienvenue
Welcome to our first newsletter since the Annual General Meeting recently held in Edmonton, Alberta. We are delighted to share with you news and updates from Slow Food Canada (SFC) today. Meet the new executive team and learn a little about us. This team will work together with convivia across … [Read more...]
New Ark Chair Announcement / Nouvelle annonce de la présidente de l’Arche
By/Par Laura Buckley Translated by/ Traduit par Marie Eve Asselin I’d like to introduce myself as the new chair of the Canadian Ark of Taste Commission. I want to acknowledge the efforts and achievements of my predecessors, Mara Jernigan and Tabitha Steager, who oversaw the induction of 11 items … [Read more...]
The Central Role of Food / Le role central de l’alimentation
Please find the International Congress Paper: The Central Role of Food here for your information. If you have questions or comments you are invited to forward this to the Slow Food Canada executive committee, care of Valerie Lugonja. Feedback relating to The Central Role of Food paper will be … [Read more...]
Dear Slow Food Convivium Leaders and Supporters / Chers Slow Food Convivia dirigeants et partisans,
As members of the Slow Food Canada Executive we are committed to creating every opportunity we can for you to be engaged, well informed, involved and connected with the Slow Food movement in our country. One of the easiest and most powerful ways to do this is through effective communications. The … [Read more...]
A Slow Food Visit to London / Une visite à Londres
By/Par Grace Evans A recent jaunt through Europe yielded a short stay in London before my friends and I would have to board a ferry to Amsterdam. My boyfriend Scott and I had one day to entertain ourselves, and we started it at the UK office of Slow Food. I had spoken to Sara Bunker, the … [Read more...]
SFNS Mainland AGM 2012
By/Par Michael Howell A terrific day was enjoyed by over 60 current and potential members of Slow Food Nova Scotia Mainland on June 24, 2012. Organized by Jack Schoon, Peter Darnell, Terry Vassello and a team of dedicated local volunteers – fun bartender award goes to Kent Robinson - we … [Read more...]
Hello from the New Saskatoon Convivium! / Bonjour du nouveau Convivium de Saskatoon
By/Par Jenn Sharp Photo: Bob Bors, U of S Fruit Program / Université de la Saskatchewan A dedicated group of foodies in the Saskatoon area has started the first Slow Food Saskatoon convivium. Formed in June of this year, it already has over 20 members. Bryn Rawlyk, a local baker who is … [Read more...]
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