source: slowfood.com France, Argentina, Brazil, India, Kenya, Uganda, Germany, Ecuador are joining the Slow Food Chefs’ Alliance. They will be officially presented at Terra Madre Salone del Gusto, from September 22 to 26 in Turin (Italy). [Canada also joined the Chefs Alliance in … [Read more...]
Slow Food in Canada Chef’s Alliance members awarded in Vancouver
The 2016 Vancouver Magazine Restaurant Awards are in and some of them highlight the work of Slow Food in Canada Chef's Alliance members. Congratulations! Best New Restaurant Royal Dinette (Jack Chen & David Gunawan - also voted best chef!) 905 Dunsmuir St. 604-974-8077 Honorable … [Read more...]
Terra Madre Salone del Gusto 2016 is online!
issued by Slow Food International The Terra Madre Salone del Gusto 2016 website was presented this month: 5,000 delegates from 160 countries, over 800 exhibitors, 300 Slow Food Presidia and 500 Terra Madre food communities will take part in the most important international event dedicated to food … [Read more...]
Champagne and Caviar
Posted by Slow Food Saint John On Monday April 4th, join us for a special and memorable evening of Champagne and Caviar – a Nose-to-Tail Sturgeon Dinner at Port City Royal (45 Grannan St., Saint John, NB). Enjoy this multi-course dinner highlighting different parts of our local sturgeon … [Read more...]
Feeding the Future: Slow Food Columbia Valley to receive Good, Clean and Fair food enthusiasts from Canada and beyond
From April 6 to 10, Invermere, BC will be host to a nation-wide event where good, clean and fair food lovers from Coast to Coast and beyond will reunite to discover the food communities and traditions of the beautiful Columbia Valley under the theme “Feeding the Future”. Nestled in the Purcell … [Read more...]
Learn how to fish smelt with Slow Food Cocagne Acadie
Slow Food Cocagne Acadie received a group of twenty people for their smelt ice fishing activity on the Bouctouche River ice Saturday January 23rd. [Scroll down for the whole story] With more than 30 years experience, Roger Hébert taught the apprentice-fishermen how to catch … [Read more...]
Feeding the Future: Slow Food Canada National Meeting 2016
Slow Food in Canada’s National Executive is thrilled to announce that our 2016 National Meeting will be hosted by Slow Food Columbia Valley in Invermere, British Columbia April 6- 10. Nestled in the Purcell Mountains on beautiful Lake Windermere with ranchlands, farms and artisanal food … [Read more...]
Let’s Not Eat Up Our Planet!
In order to stop climate change, we must change the industrial food production system, based on profit and the indiscriminate exploitation of natural resources, and restore value to food. The world’s governments will be meeting in Paris from November 30 to December 11 to try to find an global … [Read more...]
US Approves GM Salmon
CBAN PRESS RELEASE: http://cban.ca/Press/Press-Releases/Canadian-Groups-Concerned-as-US-Approves-GM-Salmon-Canada-to-produce-GM-fish-eggs Canadian environmental and consumer groups are expressing grave concerns over the US government’s approval of the world’s first genetically modified (GM) food … [Read more...]
Pesticides, industrial agriculture and our food
Michel Jacques and Geneviève Longère, leaders of Slow Food Lanaudière Slow Food Lanaudière enjoined Mr. Pierre Paradis, Minister of Agriculture, Fisheries and Food, to review all laws and regulations governing agriculture in Quebec to help and promote artisan producers. A CBC report dated … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 12
- Next Page »