Camas, an edible bulb traditionally eaten by the native people from Western Canada, and fiddleheads, the new fronds of the Ostrich fern plant resembling the scroll of a violin, have recently been accepted on the Canadian Ark of Taste as endangered foods to be protected and remembered. Camas … [Read more...]
Slow Food in Canada welcomes board members
Slow Food in Canada would like to welcome four new members elected to its board after the recent elections held during its annual national conference in Tatamagouche, Nova Scotia, on May 1-4, 2014. Joining the table for a 2-year mandate are Cam Tran, reviver of the Slow Food movement in Winnipeg, … [Read more...]
The 2014 Canadian Food Heroes announced
Slow Food in Canada, representing all the Slow Food convivia across the country, recognized the contribution of six Canadian ambassadors of good, clean and fair food during its annual meeting held in Tatamagouche, Nova Scotia May 1-4, 2014. The Canadian Food Hero recognition is given each year by … [Read more...]
A Sneak Peak at Salone del Gusto & Terra Madre 2014
A sneak peek at Slow Food’s Salone del Gusto and Terra Madre, one of the world’s most extraordinary international events dedicated to food and the people who produce it. Come discover a world of food biodiversity to celebrate and protect. Save the date and join us in Turin, Italy from October 23-27. … [Read more...]
Slow Food Winnipeg Starts Off Strong / Des débuts fracassants pour Slow Food Winnipeg
By Anna Echols Our first official month as a convivium saw us bringing into play many exciting changes and enhancements to our programming. It was a great kick-off to what is shaping up to be a very exciting year full of foodie and locavore fun! After our successful revitalization, the Slow Food … [Read more...]
Devour! The Food Film Fest / Retour sur un festival de film très gourmand
By Lia Rinaldo / Slow Food Nova Scotia For five delicious days in November, the second generation of a festival with its roots firmly planted in the Slow Food Nova Scotia convivium, experienced a true renaissance setting the course for years to come. The Slow Motion Food Film … [Read more...]
Terra Madre 2013: Celebrating Canadian foods on the Ark of Taste * Célébrons les aliments canadiens sur l’Arche du goût
By Dave Adler December 10th is celebrated as Terra Madre Day in over 160 countries around the world that make up the International Slow Food network. This year, the theme of Terra Madre Day is the Ark of Taste. The Ark of what? That’s right. Taste. The Ark of Taste is a campaign of Slow Food … [Read more...]
Jour Terra Madre Day 2013
Terra Madre Day is a worldwide celebration of local food held every year on December 10. Anyone can join in or organize an event! Find an event near you or create one, big or small, wherever you are the planet. For more information, click here! ** Terra Madre Day est une fête mondiale de … [Read more...]
Genèse d’un convivium / Genesis of a Convivium
Par Brigitte Tisserant – membre de Slow Food Abitibi-Témiscamingue Alors qu’un convivium Slow Food naissait à Montréal, un groupe désireux d’une alimentation de qualité, produite en région dans le respect de l’environnement, était déjà à pied d’œuvre dans le nord-ouest québécois. … [Read more...]
Okanagan celebrates Fish / Okanagan célèbre le « Fish »
By Tracey Bussanich This fall, Slow Food Thompson Okanagan celebrated fish in many ways, namely at the 15th gathering of the BC. Food Systems Network, taking place under the theme “Food from the Water, Food from the Land”. At the event, Okanagan Nation Alliance Fisheries Biologist Richard … [Read more...]
- « Previous Page
- 1
- …
- 5
- 6
- 7
- 8
- 9
- …
- 12
- Next Page »