By Anna Echols Our first official month as a convivium saw us bringing into play many exciting changes and enhancements to our programming. It was a great kick-off to what is shaping up to be a very exciting year full of foodie and locavore fun! After our successful revitalization, the Slow Food … [Read more...]
Devour! The Food Film Fest / Retour sur un festival de film très gourmand
By Lia Rinaldo / Slow Food Nova Scotia For five delicious days in November, the second generation of a festival with its roots firmly planted in the Slow Food Nova Scotia convivium, experienced a true renaissance setting the course for years to come. The Slow Motion Food Film … [Read more...]
Terra Madre 2013: Celebrating Canadian foods on the Ark of Taste * Célébrons les aliments canadiens sur l’Arche du goût
By Dave Adler December 10th is celebrated as Terra Madre Day in over 160 countries around the world that make up the International Slow Food network. This year, the theme of Terra Madre Day is the Ark of Taste. The Ark of what? That’s right. Taste. The Ark of Taste is a campaign of Slow Food … [Read more...]
Jour Terra Madre Day 2013
Terra Madre Day is a worldwide celebration of local food held every year on December 10. Anyone can join in or organize an event! Find an event near you or create one, big or small, wherever you are the planet. For more information, click here! ** Terra Madre Day est une fête mondiale de … [Read more...]
Genèse d’un convivium / Genesis of a Convivium
Par Brigitte Tisserant – membre de Slow Food Abitibi-Témiscamingue Alors qu’un convivium Slow Food naissait à Montréal, un groupe désireux d’une alimentation de qualité, produite en région dans le respect de l’environnement, était déjà à pied d’œuvre dans le nord-ouest québécois. … [Read more...]
Okanagan celebrates Fish / Okanagan célèbre le « Fish »
By Tracey Bussanich This fall, Slow Food Thompson Okanagan celebrated fish in many ways, namely at the 15th gathering of the BC. Food Systems Network, taking place under the theme “Food from the Water, Food from the Land”. At the event, Okanagan Nation Alliance Fisheries Biologist Richard … [Read more...]
Calling all Winnipeg Foodies / Appel aux foodies de Winnipeg
By / Par Cam & Anna (Winnipeg Convivium) Winnipeg Foodies, let’s build and restart. After years of inactivity, we want to revive the Winnipeg convivium. We are resuming its activities and we are eager to welcome new members and reconnect with its former members and supporters. We would … [Read more...]
Let’s e-meet over some good, clean and fair food / Faisons connaissance de manière « bonne, propre et juste »
By / Par Caroline Cloutier New Communication Coordinator / Nouvelle coordonnatrice des communications Slow Food Canada “One cannot think well, love well, sleep well, if one has not dined well”, once said writer Virginia Woolf. I could not agree more with her. Food is the essence of life, … [Read more...]
Canadian Ark of Taste Update / L’Arche du Goût
By / Par Laura Buckley The Ark of Taste has been highlighted as a priority for Slow Food International and will play a large role at the next Terra Madre in October, 2014. There are currently 1,200 items on the international ark and the push is on to make it to 10,000. Canada now has 17 items, … [Read more...]
Slow Food Canada launches the Slow Fish Canada campaign / Slow Food Canada lance la campagne de Slow Fish
SLOW FOOD CANADA LAUNCHES THE SLOW FISH CANADA CAMPAIGN Canada – Slow Food Canada is excited to announce the creation of the Slow Fish Canada campaign, a national group that will focus efforts on issues related to fisheries. During the 2013 Annual General Meeting, held last April in Osoyoos, BC, … [Read more...]
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