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Slow Food Edmonton: Preserved Fruits and Pickles this Fall!

September 20, 2011 by slowadmin

Slow Food Edmonton: Preserved Fruits and Pickles this Fall!

 Back to our Prairie Roots and Fruits! Johwanna Alleyne offered two canning bee workshops this fall and both were big hits! … [Read more...]

Filed Under: Canadian Convivium Event, Fruit, Preserving, Vegetables Tagged With: preserving

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