Slow Food Canada adopte le "Manifeste du Saumon Sauvage" Sauvez notre saumon Ce manifeste vise à protéger et restaurer nos pêches par Sinclair Philip Le Dr. John Volpe, spécialiste des systèmes alimentaires marins de l’École des études environnementales de … [Lire plus...]
Archives pour février 2011
Toronto, March 1st, 2011
Terroir Symposium is: an annual gathering of Canada’s elite hospitality industry. Our audience includes influential chefs, food writers, wine and food experts and business leaders. Terroir symposium attracts people who are serious about the business of hospitality and who are dedicated to the … [Lire plus...]
Land Grabbing
Land Grabbing The Slow Food Foundation for Biodiversity has joined forces with a coalition of organizations to protest against the recent increase in land grabbing - transferring rights over agricultural land in developing countries to foreign investors, and to denounce its support by the World … [Lire plus...]
Slow Food Canadian Youth Terra Madre
Slow Food Canadian Terra Madre Youth Stratford, Ontario, Canada This inaugural meeting of young Slow Food enthusiasts will take place on an Ontario farm, with around 200 youth between 15 to 17 years olds attending the weekend-long event from across Canada. Organized by Slow Food County Perth … [Lire plus...]
Slow Fish, Genoa, Italy
Slow Fish (INTERNATIONAL) Genoa, Italy Held in the Italian port city of Genoa, the biennial sustainable seafood exhibition organized by Slow Food was started in 2003 to bring together fishermen, processors, researchers, government agencies and consumers seeking ways to combat the depletion of … [Lire plus...]
Canadian Ark of Taste and Presidia Products
Product Nominated Canadian cow- Vache Canadienne 2002 Montreal Melon 2002 Chantecler … [Lire plus...]