Thème: Eating Where We Live Le Sommet national de Slow Food au Canada 2018 se tiendra à Saskatoon, Saskatchewan du 19 au 22 avril 2018 où nous serons accueillis par Slow Food Saskatoon. Saskatoon fut un lieu de rassemblement pour les peuples autochtones des plaines du Nord depuis 6 000 … [Lire plus...]
Merci Caroline!
Nous remercions sincèrement Caroline Cloutier pour tout son travail acharné envers notre organisation ces derniers trois ans et demi. Caroline possède une solide éthique de travail, elle est très flexible et elle a un grand sens de leadership qui a permis notre organisation de croître. Caroline nous … [Lire plus...]
La jeunesse ontarienne du comté de Perth jardine pour l’Afrique et pour sa communauté locale
En mai 2014, le convivium de Slow Food Perth County a ouvert un kiosque jeunesse à son marché Slow Food. L'idée était de donner une expérience pratique de culture et de commercialisation des aliments locaux, sans pesticides de synthèse et délicieux à manger. Le kiosque a utilisé tarif du marché pour … [Lire plus...]
Slow Food USA rencontre Slow Food au Canada
Ce mois-ci, Slow Food USA nous a demandé de publier un court texte sur leur blogue. Enthousiasmés par l’idée, nous avons tenté de résumer en quelques lignes ce qu’est Slow Food au Canada, dans le but de leur faire connaître un peu plus notre organisation. Ce ne fut pas facile de définir tout ce … [Lire plus...]
The Crazy Morel Picker – A Poem
This poem is by Larry Moran, a morel picker member of the Thompson Okanagan convivium. He wrote it during the 2014 season up in the Yukon. I’m known as a crazy morel picker I search the forest fires from last year My list of maps grows ever thicker In the hunt of the … [Lire plus...]
“We should get a goat…”
First Nature Farms is a family farm in the Peace Country. Once a month, First Nature Farms owner Jerry Kitt writes about his experiences on the farm. Read the original texts here and here. - BY JERRY KITT - Farm News - July Most people who keep pets have either a dog or a cat. … [Lire plus...]
Piglets and swans: Spring at the farm
Unlike most occupations which have a time to start and a time to finish, work on the farm has no end. There is always work that needs doing, especially in spring with seeding is around the corner and with pigs farrowing and cows calving, the days get filled to the maximum. Back in March, the … [Lire plus...]
3 tips to adopt the Slow Food philosophy
By Janet Henderson The last two and a half centuries of industrial and technological development have allowed our global population to grow exponentially. There are many who argue that the only way to meet the dietary needs of a growing global population is to go further down the path of … [Lire plus...]
April: The toughest time to cook local
Calgary chefs offer their tips for keeping it fresh in Calgary For chefs aiming to cook local in Alberta, this time of year is a challenge. With weeks to go before spring vegetables (asparagus, radishes, spinach) ‘shoot’ from their seeds and the last of the 2013 stock of root vegetables (beets, … [Lire plus...]
International Slow Food Youth Network meeting #4: Sharing is key
(Photo Credit: Anika Mester) The culmination of the two workshops featured at the Slow Food Youth Network meeting resolved in a fishbowl-type discussion, where we sat in a large circle, with 4 chairs in the middle, the rules being that the four in the middle are the only ones allowed to … [Lire plus...]
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