By Lynn Ogryzlo The holiday season is all about feasting and for locavores we especially cherish our local products at this time of year. As the snow falls I hunger for tins of Utopia Ontario tomatoes and bags of Thompson’s beans to simmer slowly with meat, poultry or game (raised locally of … [Lire plus...]
Dessert from the Prairies: Cherry Blueberry Cobbler
By Amy Jo Ehman Like northern climes around the world, Saskatchewan is rich in berries: blueberries, lingonberries, seabuckthorn, chokecherries, strawberries, sour cherries and perhaps most famous in these parts, the purple Saskatoon berry. From pemmican, the power food of our first … [Lire plus...]
Slow Food Montréal soutient l’action de Michael Schmidt en faveur du lait cru
Le producteur laitier ontarien, Michael Schmidt, s’est impliqué personnellement et professionnellement dans une lutte qui dure depuis plus de 20 ans pour la consommation du lait cru. D’abord acquitté en janvier 2010, il s’est vu condamné en appel. Le 23 novembre, des rassemblements de soutien ont … [Lire plus...]
Convivium Spotlight: Slow Food Superior
Writing Thunder Bay’s Slow Food Story By Jodi Belluz Slow Food Superior is located on the shores of Lake Superior. This Great Lake is our namesake, but technically our home is in Thunder Bay, resting on the rugged rocks of the Canadian Shield, surrounded by the Boreal Forest, abound with … [Lire plus...]
Large Black Pigs: Why Heritage Breeds Matter
By Zara Fischer-Harrison We’ve seen the Is it local? episode on Portlandia, and laughed at its ridiculousness. And we’ve seen the heirloom tomatoes at the farmers market with all of their charismatic bumps and scabs as we balk at the price tag. On menus we have read Red Fife wheat, … [Lire plus...]
A letter from Paolo Di Croce Secretary General, Slow Food International
Dear All, After several years of suspension, we are happy to greet the restart of your electronic newsletter. It is a very useful and important tool, enabling you to remain up to date with what is happening in the world of Slow Food. Many years have passed since Slow Food began not only its … [Lire plus...]
Slow Food Montréal : YUL Terra Madre day 2011
Slow Food lance le premier colloque Terra Madre à Montréal Le 10 décembre de chaque année, le mouvement international Slow Food célèbre le Terra Madre Day. Slow Food Montréal propose pour l'occasion une série de conférences autour du thème "la culture du goût". L'approche de Slow Food en … [Lire plus...]
Slow Food Toronto: Terra Madre Day 2011
Slow Food Toronto is pleased to announce the 2011 celebration of Terra Madre Day! When: Saturday, December 10, 2011 - 2:00 to 6:00pm Where: Harbourfront Centre - 235 Queen's Quay West, Toronto - MAP Cost: FREE In 2009 the very first Terra Madre Day was organized by Slow Food and saw more … [Lire plus...]
Slow Food Montréal : 5À7 SLOW | Octobre | Les Îles en Ville
Dégustations au saveurs des Îles de la Madeleine Un voyage aux Îles de la Madeleine, ça vous tente ? Slow Food Montréal vous propose une visite culinaire hors du commun dans le prochain 5 à 7 Slow. Au menu : Mini galette de morue avec mayonnaise épicée Bouchée de maquereau fumé du Fumoir … [Lire plus...]
Paolo Di Croce Visits the Hot and Spicy Food Festival
“Let’s start to wash our own tomatoes,” Paolo Di Croce implored his audience last Sunday at the Harbourfront’s Hot and Spicy Food Festival. The Executive Director of Slow Food International was speaking about an experience that he’d had at a market in Australia. He described two displays of … [Lire plus...]
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