This month, we’re celebrating HONEY! Below you will find 4 recipes from the book “Honey: Everyday Recipes for Cooking and Baking with Nature’s Sweetest Secret Ingredient” to highlight the deliciousness of this ingredient and celebrate the importance of its producers, the honeybees, so important to the life of our planet.
All recipes and photos courtesy of TouchWood Editions.
- Corn, olive oil and honey are some of the most basic ancient foods and still play an important role today in cuisine the world over. Discover how they are featured in these Rosemary, Honey and Cornmeal Scones!
- In this Pan-Fried Trout with Arugula, Walnut, and Honey Pesto recipe, deep rich flavours and textures are enhanced with the addition of honey.
- Enjoy the sweet taste of honey while refreshing yourself with a Rhubarb, Honey, and Fresh Thyme Sorbetto.
- Originally unsweetened, honey is an enriched classic that will engulf your taste buds. Enjoy it in a Mexican Hot Chocolate with Honey and Chipotle.