The Ark of Taste is very close to reaching 2,900 products, and we have good reason to think that it could double or even triple its passengers in 2016. In fact the new year has brought an important development. As many of you will already have learned from the newsletter, a collaboration has … [Read more...]
April: The toughest time to cook local
Calgary chefs offer their tips for keeping it fresh in Calgary For chefs aiming to cook local in Alberta, this time of year is a challenge. With weeks to go before spring vegetables (asparagus, radishes, spinach) ‘shoot’ from their seeds and the last of the 2013 stock of root vegetables (beets, … [Read more...]