“Let’s start to wash our own tomatoes,” Paolo Di Croce implored his audience last Sunday at the Harbourfront’s Hot and Spicy Food Festival. The Executive Director of Slow Food International was speaking about an experience that he’d had at a market in Australia. He described two displays of … [Read more...]
Land Grabbing
Land Grabbing The Slow Food Foundation for Biodiversity has joined forces with a coalition of organizations to protest against the recent increase in land grabbing - transferring rights over agricultural land in developing countries to foreign investors, and to denounce its support by the World … [Read more...]