The Ark of Taste is very close to reaching 2,900 products, and we have good reason to think that it could double or even triple its passengers in 2016. In fact the new year has brought an important development. As many of you will already have learned from the newsletter, a collaboration has … [Read more...]
The Tenth Edition of Cheese Launched with the Winners of the 2015 Slow Cheese Award
(source: Slow Food International) The tenth edition of Cheese was officially launched today with the presence of Slow Food president Carlo Petrini and the leading local authorities. Cheese takes place from September 18 until September 21 in Bra, Italy. During the inaugural ceremony the Slow … [Read more...]
Slow Food Concludes a Successful 2014 Edition of Salone del Gusto and Terra Madre
(Cut from the Official International Press Release sent by Slow Food International) The international Salone del Gusto event, organized in part by Slow Food International, was back to Turin, Italy, this year in its 10th edition. Dedicated to the world of food, Salone del Gusto was once more … [Read more...]
Slow Food is seeking 10,000 global members!
25 years ago, we started the Slow Food movement because we believed that we were on the verge of losing something beautiful, basic and essential to life: the diversity of food, the richness of our traditions, the connection between what we eat and how it is produced. Slow Food International is … [Read more...]
A Sneak Peak at Salone del Gusto & Terra Madre 2014
A sneak peek at Slow Food’s Salone del Gusto and Terra Madre, one of the world’s most extraordinary international events dedicated to food and the people who produce it. Come discover a world of food biodiversity to celebrate and protect. Save the date and join us in Turin, Italy from October 23-27. … [Read more...]
Slow everything in Italy / L’Italie «slow»
By Caroline Cloutier I recently got the chance to go to Italy for a press trip, in the region of Emilia Romagna. Of course when most people think Italy, they think food: pasta, pizza, gelato and so on. But for us Slow Food-ers, Italy is also the heart of everything Slow Food. Even if I knew it … [Read more...]
A Special Greeting for Slow Food In Canada / Un message très spécial pour Slow Food au Canada [VIDEO]
By / Par Voula Halliday In his message to all the members of Slow Food in Canada, Carlo Petrini reflects on the most important highlights of the International Congress meeting held during Terra Madre in Turin October 2012. Watch this video where Petrini expresses what Slow Food has become, and … [Read more...]
Cheese Festival, September, 2013 in Bra, Italy / Le festival du fromage en septembre 2013 à Bra, Italie
The Cheese Festival is coming back to Bra, Italy and will be held from September 20th to 23rd this year. The official presentation of the event and the launch of the Cheese site will be closer to the end of June but we'd like to take the opportunity and share with you some information. As … [Read more...]
A letter from Paolo Di Croce Secretary General, Slow Food International
Dear All, After several years of suspension, we are happy to greet the restart of your electronic newsletter. It is a very useful and important tool, enabling you to remain up to date with what is happening in the world of Slow Food. Many years have passed since Slow Food began not only its … [Read more...]