By Noelle Chorney In honour of Slow Meat Canada, Slow Food Saskatoon invited fifteen guests to Harry and Kathe Harder’s sheep farm on October 29 to take part in a whole animal butchery demonstration and dinner. Steering committee member Evelyn Reisner offered guests a warm drink to ward off the … [Read more...]
Wild Mountain Explores Pig Butchery at Edward Milne Secondary
By Chef, Writer, Farmer and Slow Food Vancouver Island & Gulf Islands member Tory Jackson On Friday November 18th, Chef’s Alliance member Oliver Kienast of Wild Mountain Food & Drink, with the help of his Chef de Cuisine, Scott Wood and myself, Tory Jackson, demonstrated how to butcher a … [Read more...]
Slow Food Members to represent Canada at the Slow Meat Event in the US
Canada, May 27th, 2015 – Taking place June 4-6 in Denver, Colorado, Slow Meat is an event that “brings together ranchers, farmers, butchers, chefs, eaters and more to share ideas on how we can turn the herd toward meat that is good, clean and fair for all” (Slow Meat Website). Three Canadians will … [Read more...]