By Mara Jernigan By now many of you involved with Slow Food in Canada know that I have moved to Belize. I came here this summer to explore a job opportunity that came my way via a Slow Food colleague of many years, Anya Fernald. I first met Anya when she was working for the Slow Food … [Read more...]
Canadian Ark of Taste Update
What happens when supporting a product’s consumption might do more harm than good? By Tabitha Steager, Ark of Taste Chair The selection process for an Ark of Taste product is a complex and well-considered process. It often requires multiple conversations back and forth between those … [Read more...]
An Ontario Holiday Menu with Oven Baked Black Bread Soup
By Lynn Ogryzlo The holiday season is all about feasting and for locavores we especially cherish our local products at this time of year. As the snow falls I hunger for tins of Utopia Ontario tomatoes and bags of Thompson’s beans to simmer slowly with meat, poultry or game (raised locally of … [Read more...]
Dessert from the Prairies: Cherry Blueberry Cobbler
By Amy Jo Ehman Like northern climes around the world, Saskatchewan is rich in berries: blueberries, lingonberries, seabuckthorn, chokecherries, strawberries, sour cherries and perhaps most famous in these parts, the purple Saskatoon berry. From pemmican, the power food of our first … [Read more...]
Slow Food Montréal soutient l’action de Michael Schmidt en faveur du lait cru
Le producteur laitier ontarien, Michael Schmidt, s’est impliqué personnellement et professionnellement dans une lutte qui dure depuis plus de 20 ans pour la consommation du lait cru. D’abord acquitté en janvier 2010, il s’est vu condamné en appel. Le 23 novembre, des rassemblements de soutien ont … [Read more...]
Convivium Spotlight: Slow Food Superior
Writing Thunder Bay’s Slow Food Story By Jodi Belluz Slow Food Superior is located on the shores of Lake Superior. This Great Lake is our namesake, but technically our home is in Thunder Bay, resting on the rugged rocks of the Canadian Shield, surrounded by the Boreal Forest, abound with … [Read more...]
Large Black Pigs: Why Heritage Breeds Matter
By Zara Fischer-Harrison We’ve seen the Is it local? episode on Portlandia, and laughed at its ridiculousness. And we’ve seen the heirloom tomatoes at the farmers market with all of their charismatic bumps and scabs as we balk at the price tag. On menus we have read Red Fife wheat, … [Read more...]
A letter from Paolo Di Croce Secretary General, Slow Food International
Dear All, After several years of suspension, we are happy to greet the restart of your electronic newsletter. It is a very useful and important tool, enabling you to remain up to date with what is happening in the world of Slow Food. Many years have passed since Slow Food began not only its … [Read more...]
Slow Food Montréal : YUL Terra Madre day 2011
Slow Food lance le premier colloque Terra Madre à Montréal Le 10 décembre de chaque année, le mouvement international Slow Food célèbre le Terra Madre Day. Slow Food Montréal propose pour l'occasion une série de conférences autour du thème "la culture du goût". L'approche de Slow Food en … [Read more...]
Slow Food Toronto: Terra Madre Day 2011
Slow Food Toronto is pleased to announce the 2011 celebration of Terra Madre Day! When: Saturday, December 10, 2011 - 2:00 to 6:00pm Where: Harbourfront Centre - 235 Queen's Quay West, Toronto - MAP Cost: FREE In 2009 the very first Terra Madre Day was organized by Slow Food and saw more … [Read more...]
- « Previous Page
- 1
- …
- 23
- 24
- 25
- 26
- 27
- …
- 29
- Next Page »