By / Par Jerry Kitt Rain, rain, go away! After years of drought finally we’ve been getting some good precipitation. The pastures are loving it and any cows or bison out grazing will certainly have all they can eat of the fresh succulent grass. They had better enjoy it now because when fall comes … [Read more...]
2013 Food Heroes
In 2013, as part of the 7th National Meeting of Slow Food in Canada, the Canadian convivia network recognized the following people: Marie Nightingale (Maritimes) — author For the outstanding contribution of this author to the documentation and promotion of food heritage of Nova Scotia and its … [Read more...]