By Slow Food International Terra Madre Burkina Faso will take place on February 3 and 4, 2017 in Ouagadougou. The event is organized by Slow Food Foundation for Biodiversity as part of the Fondazioni For Africa Burkina Faso initiative. It will bring together small Burkinabe and international … [Read more...]
A word of thank you from Okanagan Nation Alliance (Terra Madre Day)
As Terra Madre Day 2016 nears the Okanagan Nation Alliance (ONA) would like to take the opportunity to thank Slow Food Thompson Okanagan, Slow Food Canada, Slow Food Turtle Island and Slow Food International’s continued support in sharing the story of the return our sc’win and advocating for … [Read more...]
An inspiring family of First Nations fishers (Toronto)
By Paul DeCampo The Slow Food Toronto community assembled on Saturday, June 18th, to learn about local and global fishing communities, and celebrate our relationship with an inspiring family of First Nations fishers. We were hosted by good food culture allies The Stop at Artscape Wychwood … [Read more...]
Wild Mountain Explores Pig Butchery at Edward Milne Secondary
By Chef, Writer, Farmer and Slow Food Vancouver Island & Gulf Islands member Tory Jackson On Friday November 18th, Chef’s Alliance member Oliver Kienast of Wild Mountain Food & Drink, with the help of his Chef de Cuisine, Scott Wood and myself, Tory Jackson, demonstrated how to butcher a … [Read more...]
Eight chefs cooking eight sustainable local seafood dishes paired with eight Salmon-Safe local wines
By Julieanne Agnew Slow Fish Canada partnered with Chef’s Table Society to organize an amazing evening where eight of Vancouver’s local top chefs prepared eight sustainably raised and harvested seafood dishes which were paired with eight different Salmon Safe local wines for the 3rd Annual Slow … [Read more...]
New Slow Food convivium in New Brunswick
Slow Food in Canada is delighted to announce the creation of a new convivium in Atlantic Canada — Slow Food Miramichi River. This group of food enthusiasts is eager to start promoting good, clean and fair food for all in this region of New Brunswick, via a number of activities and events. Slow … [Read more...]
Canadian Slow Food Chefs Alliance member Chef Jesse McLeery gets the gold
We recently learned that one of our Slow Food Chefs Alliance members, Chef Jesse McLeery, and his Galiano Island restaurant Pilgrimme have won the Gold Medal at the Canadian Culinary Championships in Victoria, BC. Chef McCleery wowed the judges with a very brave, interesting and original … [Read more...]
Canada’s Food Guide Consultation
Eating Well with Canada's Food Guide is being revised to reflect new evidence and meet the needs of various audiences. Health Canada is seeking out your input and you can do so by answering this questionnaire. For more info, click here. … [Read more...]
Presenting Devour! The Food Film Fest
Devour! The Food Film Fest is the world’s largest film festival dedicated to all things culinary. The five-day festival takes place in the culinary epicentre of Nova Scotia – the town of Wolfville, Kings County. With 30+ chefs, 20+ workshops, 15+ tasting tours, more than a dozen dinners, parties and … [Read more...]
Terra Madre 2016 in pictures!
The 11th edition of Terra Madre Salone del Gusto ended on September 26, four days after seven thousands of delegates from 143 countries, including Canada, reunited to take part in the most important international event dedicated to food and agriculture. We asked our Canadian delegates to tell us … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 12
- Next Page »