By/Par Roseanna Bali, Slow Food Toronto Chef Delegate / Déléguée des Chefs cuisiniers Originally published here. Original affiché ici. To sum up Terra Madre in only a few words would require poetic vision great enough “to see the world in a grain of sand,” or perhaps more appropriately, a seed. … [Read more...]
Terra Madre 2012: Five Senses Blown / L’éclat des cinq sens
By/Par Lia Rinaldo, Déléguée de / Slow Food Nova Scotia Delegate Originally posted here. Original affiché ici. I still can't believe I was chosen to attend as part of the Slow Food Nova Scotia delegation to travel to Italy (a great lesson in how volunteerism can seriously pay off). I felt nothing … [Read more...]