By/Par Roseanna Bali, Slow Food Toronto Chef Delegate / Déléguée des Chefs cuisiniers Originally published here. Original affiché ici. To sum up Terra Madre in only a few words would require poetic vision great enough “to see the world in a grain of sand,” or perhaps more appropriately, a seed. … [Lire plus...]
Terra Madre 2012: Five Senses Blown / L’éclat des cinq sens
By/Par Lia Rinaldo, Déléguée de / Slow Food Nova Scotia Delegate Originally posted here. Original affiché ici. I still can't believe I was chosen to attend as part of the Slow Food Nova Scotia delegation to travel to Italy (a great lesson in how volunteerism can seriously pay off). I felt nothing … [Lire plus...]
Terra Madre Day across Canada 2012
Terra Madre Day 2012 is almost here! "Terra Madre Day is an opportunity for the entire Slow Food network to celebrate local food and promote sustainable production and consumption to their communities and local decision makers. Thousands of actions in all corners of the world highlight our united … [Lire plus...]
October is Non-GMO month! Octobre est le mois des Non-OGM!
By/Par Paul DeCampo, Slow Food Toronto The protection of biodiversity, solidarity with food producing communities, and advocacy for fair access to food and agricultural resources are all fundamental to the Slow Food mission. Because of these values, opposition to genetically engineered [GE] … [Lire plus...]
L’Abitibi-Témiscamingue en Toscane avec la Russie et l’Afrique du Sud / Abitibi-Témiscamingue in Tuscany with Russia + South Africa
Par/By Brigitte Tisserant, Slow Food Abitibi-Témiscamingue Une troisième fois, Ghislain Trudel - leader du convivium Slow Food Abitibi-Témiscamingue - et Filippo Magnani – organisateur de tours gourmets et membre de Slow Food Italie - ont concocté pour le convivium nord-ouest québécois un … [Lire plus...]
Food Security hero Dr. Gary Nabhan visits Victoria / Le Dr Gary Nabhan, héro de la sécurité alimentaire, visite Victoria
By/Par Dr. Nancy Turner. University of Victoria Slow Food Vancouver Island Crédits Photo credits : Dr. Nancy Turner Does our genetic history make us more disposed to particular foods in our diets? Is there a reason why some populations are more susceptible to diabetes than others? Can we become … [Lire plus...]
Messaggio per appassionati di vini / Message for wine lovers / Message pour les amoureux du vin
Messaggio per appassionati di vini / Message for wine lovers A Message from Slow Food Canada’s Intern Abroad in Italy, Marie! By/Par Marie Eve Asselin There was a demand for volunteer work for Slow Food International’s Slow Wine Event: to prepare the wines for blend tasting. In exchange, the … [Lire plus...]
2012 Slow Food National Conference Abridged Minutes / Un résumé du procès-verbal de la Conférence National Slow Food
Please find the Slow Food National Conference Abridged Minutes here: SFCC 2012 Meeting Minutes - may 4 SFCC 2012 Meeting Minutes - may 5 SFCC 2012 Meeting Minutes - may 6 The long version is available upon request. Please email Valerie Lugonja. S.V.P. trouvez un résumé du procès-verbal … [Lire plus...]
Slow Food success at Edmonton conference / Succès de la conférence Slow Food à Edmonton
Edmonton, Canada 10 June 2012 Slow Food Canada’s conference held in Edmonton in May has been hailed a success by national delegates. Slow Food Canada executive member, Michael Howell, was one of 30 delegates to experience the four-day showcase of Alberta regional cuisine through farm tours, … [Lire plus...]
Slow Food Southern Alberta’s The Faces of Our Food / Les visages de notre nourriture
By/Par Jackie Chalmers Leader of Slow Food Southern Alberta / Président de Slow Food Southern Alberta We launched our Slow Food Southern Alberta Convivium on April 11th, 2011 and a year later we proudly launched “The Faces of our Food,” a printed directory featuring local producers, processors … [Lire plus...]
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