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Preserving Canadian Food Heritage

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Winnipeg’s Meet-ups warm up winter

mars 20, 2014 by

In February, Slow Food Winnipeg decided to focus on teaching their members how to create, from scratch, some of the most commonly purchased grocery items — pasta, cheese, and pickled vegetables. Their Manitoba Made Series was a big hit on Meetup.com. Many may wonder why Slow Food Winnipeg is … [Lire plus...]

Classé sous :Blog, Canadian Convivium Event Balisé avec :events, Slow Food Winnipeg

Farm Olympics

mars 18, 2014 by

Farm Olympics happen everyday in the pig pasture. Feeding the sows who weigh in at 200 – 300 kilograms requires a lot of skill and I’m sure many Olympic athletes would find it quite challenging. The goal is to get the pig food spread evenly in the feed troughs and quickly so that all the pigs can … [Lire plus...]

Classé sous :Blog Balisé avec :From the farm, Jerry Kitt, pigs

Slow Food Youth Network : On building and creating (Part III)

mars 16, 2014 by

READ THE 1st part and 2nd part of Darl’s story. The Slow Food Youth Network meeting also included a seminar from Joris Lohman, the chair of the network and its representative at the Slow Food Executive table, about fundraising. Joris opened with a brief introduction outlining that the Youth … [Lire plus...]

Classé sous :Blog Balisé avec :Italy, slow food, youth

Farm News: More problems on the road

février 23, 2014 by

Driving down the road with a trailer full of pigs, what could go wrong? That’s when it happened. I think 21 was a record for the most pigs I needed to haul at once. Everyone wanted pigs on the same day and there was no changing their minds. The pigs loaded nice and settled in well to their new … [Lire plus...]

Classé sous :Blog Balisé avec :From the farm, Jerry Kitt

International Slow Food Youth Network meeting Pt.2

février 23, 2014 by

An extraordinary sense of organization   The first thing I notice I have forgotten every time I get to Italy is how transportation is “different” from here. Trains are everywhere, in every direction, presumably all leading to Rome one day. Turin (Torino) is the host city of Terra Madre, a … [Lire plus...]

Classé sous :Blog Balisé avec :Slow Food events, Terra Madre, youth

Slow Food Youth Network : Reflection (Réflexion)

janvier 27, 2014 by

Slow Food Youth Network

International Slow Food Youth Network meeting Part 1: Reflection By Darl Hobsbawn   Think about the last time your world really gave you a unique surprise, something too subtle to give back. Discovering an extension to your senses perhaps: what if you found excitement from cliff … [Lire plus...]

Classé sous :Blog, Événements, Slow Food Ark of Taste and presidia Balisé avec :Italy, Slow Food Calgary, slow food youth network, Turin

Slow Food Lanaudière 1st Terra Madre Day / Le premier jour Terra Madre de Slow Food Lanaudière

janvier 26, 2014 by

By Geneviève Longère Last December Slow Food Lanaudière has organized a sensory education workshop to celebrate Terra Madre Day 2013. The team took part in the Christmas Market of the city of Joliette, QC, joining the courageous local artisans braving the cold in their little wooden … [Lire plus...]

Classé sous :Blog, Canadian Convivium Event, Terra Madre Balisé avec :Québec, Slow Food Lanaudière, Terra Madre

From The Farm / De la ferme

janvier 24, 2014 by

Yes Jerry, there is a Santa Claus, or miracles, or incredible good luck. Christmas on the farm means turkey season and 95 turkeys had been getting ready for the event. Part of our Goodfare tradition is the Christmas turkey catch, this year with eighteen neighbours ranging in age from two years to me … [Lire plus...]

Classé sous :Blog Balisé avec :Christmas, De la ferme, From the farm, Jerry Kitt, Noël

Abitibi-Témiscamingue and North-East Ontario in one’s cup / L’Abitibi-Témiscamingue en fait tout un fromage

janvier 22, 2014 by

By Brigitte Tisserand Whenever they can, producers and processors members of our convivium display their products during the three days of the Foire gourmande de l’Abitibi-Témiscamingue et du Nord-Est ontarien (link in French) in Ville-Marie. One again this year, they can be proud of their … [Lire plus...]

Classé sous :Blog, Canadian Convivium Event Balisé avec :abitibi, cheese, fromage, local events, vin, wine

Slow everything in Italy / L’Italie «slow»

décembre 15, 2013 by

By Caroline Cloutier I recently got the chance to go to Italy for a press trip, in the region of Emilia Romagna. Of course when most people think Italy, they think food: pasta, pizza, gelato and so on. But for us Slow Food-ers, Italy is also the heart of everything Slow Food. Even if I knew it … [Lire plus...]

Classé sous :Blog Balisé avec :heritage food, Italie, Italy, Slow Food International

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