By/Par Evelyne Au-Navioz, Déléguée de / Slow Food Toronto Youth Delegate Originally published here. Original affiché ici. With 150 countries represented, over 600 international delegates, dozen and dozens of talks and labs, and probably hundreds and hundreds of products, Terra Madre (along with … [Lire plus...]
Terra Madre 2012: Life Lessons / Leçons de vie
By/Par Voula Halliday, Slow Food Toronto Leader / Chef de Slow Food Toronto Originally published here. Original affiché ici. Around the table is where I learned most of the life lessons that shaped me. It is where my mother ate silently when distressed or anxious and where I learned that … [Lire plus...]
Terra Madre 2012: Spring is Coming! Le printemps arrive!
By/Par Roseanna Bali, Slow Food Toronto Chef Delegate / Déléguée des Chefs cuisiniers Originally published here. Original affiché ici. To sum up Terra Madre in only a few words would require poetic vision great enough “to see the world in a grain of sand,” or perhaps more appropriately, a seed. … [Lire plus...]
Terra Madre 2012: Five Senses Blown / L’éclat des cinq sens
By/Par Lia Rinaldo, Déléguée de / Slow Food Nova Scotia Delegate Originally posted here. Original affiché ici. I still can't believe I was chosen to attend as part of the Slow Food Nova Scotia delegation to travel to Italy (a great lesson in how volunteerism can seriously pay off). I felt nothing … [Lire plus...]
Canada in/au Salone del Gusto and Terra Madre 2012
Bra, August 13 2012 Bra, 13 aout 2012 Since 1996, every two years, Slow Food members from the whole planet Earth meet at Terra Madre and Salone del Gusto. The Terra Madre food community delegates represent their community and exchange the information, experiences and expert knowledge. For the … [Lire plus...]
Getting to Know Salone del Gusto and Terra Madre
On October 25-29, 2012, Turin will host the new Salone del Gusto and Terra Madre at Lingotto Fiere and Oval For the first time in 2012, Salone del Gusto and Terra Madre will come together into one event to recount the extraordinary diversity of food from all continents. The division between the … [Lire plus...]