Slow Food in Canada

Preserving Canadian Food Heritage

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Slow Fish in Canada

Slow Food Canada is excited to announce the creation of the Slow Fish Canada campaign, a national group that will focus efforts on issues related to fisheries. Fishing is a particularly critical issue, given the dwindling state of global fish stocks, pollution of the oceans and its impact on the livelihood of small-scale fishing communities. By engaging the entire Canadian Slow Food network, the Slow Fish Canada campaign will invite people to find local solutions that support a better management of our freshwater and marine resources.

VISIT OUR FACEBOOK PAGE!

 

  • Press release: SLOW FOOD CANADA LAUNCHES THE SLOW FISH CANADA CAMPAIGN
  • Slow Fish Canada Strategy Revised 2014-2015
  • Slow Fish works with Ecotrust Canada to call for changes to West Coast fisheries licence ownership

 

SLOWFISHCAN_principles

Slow Fish manifesto

Slow Food Canada encourages only the seasonal consumption of wild salmon on the West Coast, discourages the consumption of any form of farmed salmon including “organic” farmed salmon, and is committed to the restoration of wild salmon stocks. Read our Wild Salmon Manifesto here.

Chinook Salmon

SLOW FISH photo collage cropped

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Facebook Convivia

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Convivia

  • Slow Food Abitibi-Témiscamingue
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Slow Links

  • Ark of Taste Facebook page
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Our Campaigns

  • Ark Of Taste
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Contact Us

Email: info@slowfood.ca
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