If we all give a little, even just a few euros, Slow Food can continue its work around the world: the gardens in Africa, the Presidia, the Ark of Taste, the Chefs' Alliance and the Earth Markets. It only takes a few seconds, and a small gesture can make a massive difference. If we all come … [Read more...]
Ark Spotlight: Canadienne Cow/La vache canadienne
By Tabitha Steager Translated by Malorie Aube Canadienne Cow The Canadienne is the only breed of dairy cow native to North America, developed in French Canada during the 16th to 17th century from breeds imported from Normandy and Brittany. It was bred for hardiness in the rugged Canadian … [Read more...]
Large Black Pigs: Why Heritage Breeds Matter
By Zara Fischer-Harrison We’ve seen the Is it local? episode on Portlandia, and laughed at its ridiculousness. And we’ve seen the heirloom tomatoes at the farmers market with all of their charismatic bumps and scabs as we balk at the price tag. On menus we have read Red Fife wheat, … [Read more...]