By Chef’s Alliance member Oliver Kienast of Wild Mountain Food & Drink This September, my friend and fellow Chef’s Alliance member Brad Holmes of Olo and I put on a harvest lunch to share the bounty of the fall with our fellow Slow Food members and friends. We chose to do it at Ragley Farm in … [Read more...]
Canadian Slow Food Chefs Alliance member Chef Jesse McLeery gets the gold
We recently learned that one of our Slow Food Chefs Alliance members, Chef Jesse McLeery, and his Galiano Island restaurant Pilgrimme have won the Gold Medal at the Canadian Culinary Championships in Victoria, BC. Chef McCleery wowed the judges with a very brave, interesting and original … [Read more...]
The Slow Food Chefs’ Alliance is expanding worldwide: eight new Countries joined the network
source: slowfood.com France, Argentina, Brazil, India, Kenya, Uganda, Germany, Ecuador are joining the Slow Food Chefs’ Alliance. They will be officially presented at Terra Madre Salone del Gusto, from September 22 to 26 in Turin (Italy). [Canada also joined the Chefs Alliance in … [Read more...]