Slow Food in Canada is delighted to announce the creation of a new convivium in Atlantic Canada — Slow Food Miramichi River. This group of food enthusiasts is eager to start promoting good, clean and fair food for all in this region of New Brunswick, via a number of activities and events. Slow … [Read more...]
Learning from Recruitment Struggles on a University Campus
By Rebecca Gordon and Riley DeForest, University of Guelph The beginning of fall is a busy time on campus. For our University of Guelph Slow Food Convivium, it’s when we recruit the majority of our members. There’s probably no better place to have a Slow Food Convivium than the … [Read more...]
Genèse d’un convivium / Genesis of a Convivium
Par Brigitte Tisserant – membre de Slow Food Abitibi-Témiscamingue Alors qu’un convivium Slow Food naissait à Montréal, un groupe désireux d’une alimentation de qualité, produite en région dans le respect de l’environnement, était déjà à pied d’œuvre dans le nord-ouest québécois. … [Read more...]