Slow Food in Canada

Preserving Canadian Food Heritage

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Pesticides, industrial agriculture and our food

November 17, 2015 by

Michel Jacques and Geneviève Longère, leaders of Slow Food Lanaudière Slow Food Lanaudière enjoined Mr. Pierre Paradis, Minister of Agriculture, Fisheries and Food, to review all laws and regulations governing agriculture in Quebec to help and promote artisan producers. A CBC report dated … [Read more...]

Filed Under: News Tagged With: GMO, Monsanto, Open letter, pesticides, Québec

Okanagan Sockeye Salmon & Savignac Tomato enter the Ark of Taste

February 23, 2014 by

Two products recently made their way on the Canadian Ark of Taste which reflects Canada’s vast, diverse landscape of peoples and foods. First up, the Okanagan Nation sockeye salmon: Throughout generations, it has been the mainstay for the food and trading traditions between First Nations bands … [Read more...]

Filed Under: Canadian Ark Tagged With: ark of taste, British Columbia, Canadian food, Québec

Slow Food Lanaudière 1st Terra Madre Day / Le premier jour Terra Madre de Slow Food Lanaudière

January 26, 2014 by

By Geneviève Longère Last December Slow Food Lanaudière has organized a sensory education workshop to celebrate Terra Madre Day 2013. The team took part in the Christmas Market of the city of Joliette, QC, joining the courageous local artisans braving the cold in their little wooden … [Read more...]

Filed Under: Blog, Canadian Convivium Event, Terra Madre Tagged With: Québec, Slow Food Lanaudière, Terra Madre

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