By/Par Paul DeCampo, Slow Food Toronto The protection of biodiversity, solidarity with food producing communities, and advocacy for fair access to food and agricultural resources are all fundamental to the Slow Food mission. Because of these values, opposition to genetically engineered [GE] … [Read more...]
Archives for October 2012
L’Abitibi-Témiscamingue en Toscane avec la Russie et l’Afrique du Sud / Abitibi-Témiscamingue in Tuscany with Russia + South Africa
Par/By Brigitte Tisserant, Slow Food Abitibi-Témiscamingue Une troisième fois, Ghislain Trudel - leader du convivium Slow Food Abitibi-Témiscamingue - et Filippo Magnani – organisateur de tours gourmets et membre de Slow Food Italie - ont concocté pour le convivium nord-ouest québécois un … [Read more...]
Food Security hero Dr. Gary Nabhan visits Victoria / Le Dr Gary Nabhan, héro de la sécurité alimentaire, visite Victoria
By/Par Dr. Nancy Turner. University of Victoria Slow Food Vancouver Island Crédits Photo credits : Dr. Nancy Turner Does our genetic history make us more disposed to particular foods in our diets? Is there a reason why some populations are more susceptible to diabetes than others? Can we become … [Read more...]