Slow Food Vancouver is a member driven organization of food enthusiasts who recognize the importance of connecting the pleasure of food to the people who grow, process and cook it. We are committed to food that is Good (a fresh and flavorsome seasonal diet that satisfies the senses and is part of the local culture), Clean (food production and consumption that does not harm the environment, animal welfare or human health) and Fair (accessible prices for consumers and fair conditions and pay for producers).
Our Vancouver convivium is part of Slow Food International – a movement that includes 100,000 members in 1,300 “convivia” in 150 countries. Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet. To learn more about the international Slow Food movement please visit www.slowfood.com.
Whether you are a backyard (or frontyard!) farmer, food security advocate or just have a love of good food, we always have a place for you! Sign up for our monthly newsletter, like us on Facebook or follow us on Twitter to find out about upcoming and past events.
Like what you see? Become a Slow Food member!
Your membership not only supports the Slow Food Foundation for Biodiversity including the Slow Food Presidia and Ark of Taste, it also supports your local Slow Food Vancouver initiatives including local farmers and producers.
Please visit our Facebook page for all upcoming events.
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Friends of Slow Food Vancouver