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Preserving Canadian Food Heritage

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Cheese 2015: The tenth edition closes successfully

September 23, 2015 by Caroline Cloutier

(Source: Slow Food International) New impetus for Slow Food to continue its battle in defense of small-scale cheesemakers The tenth edition of Cheese, the international biennial event organized by Slow Food, dedicated to milk in all its shapes and the world of cheese, bowed out in style having … [Read more...]

Filed Under: News, Slow Events Tagged With: Bra, cheese, international

The Tenth Edition of Cheese Launched with the Winners of the 2015 Slow Cheese Award

September 18, 2015 by Caroline Cloutier

(source: Slow Food International) The tenth edition of Cheese was officially launched today with the presence of Slow Food president Carlo Petrini and the leading local authorities. Cheese takes place from September 18 until September 21 in Bra, Italy. During the inaugural ceremony the Slow … [Read more...]

Filed Under: News, Slow Events Tagged With: Bra, cheese, Italy, Slow Food International

Abitibi-Témiscamingue and North-East Ontario in one’s cup / L’Abitibi-Témiscamingue en fait tout un fromage

January 22, 2014 by Caroline Cloutier

By Brigitte Tisserand Whenever they can, producers and processors members of our convivium display their products during the three days of the Foire gourmande de l’Abitibi-Témiscamingue et du Nord-Est ontarien (link in French) in Ville-Marie. One again this year, they can be proud of their … [Read more...]

Filed Under: Blog, Canadian Convivium Event Tagged With: abitibi, cheese, fromage, local events, vin, wine

Cheese Festival, September, 2013 in Bra, Italy / Le festival du fromage en septembre 2013 à Bra, Italie

July 2, 2013 by slowadmin

The Cheese Festival is coming back to Bra, Italy and will be held from September 20th to 23rd this year. The official presentation of the event and the launch of the Cheese site will be closer to the end of June but we'd like to take the opportunity and share with you some information. As … [Read more...]

Filed Under: Blog, News Tagged With: cheese, Slow Food International

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