Dear All, After several years of suspension, we are happy to greet the restart of your electronic newsletter. It is a very useful and important tool, enabling you to remain up to date with what is happening in the world of Slow Food. Many years have passed since Slow Food began not only its … [Read more...]
Paolo Di Croce Visits the Hot and Spicy Food Festival
“Let’s start to wash our own tomatoes,” Paolo Di Croce implored his audience last Sunday at the Harbourfront’s Hot and Spicy Food Festival. The Executive Director of Slow Food International was speaking about an experience that he’d had at a market in Australia. He described two displays of … [Read more...]