Automn rhymes with mushrooms and mushroom foraging, so here is a recipe for Pickled Wild Chanterelles offered by Oliver Kienast, of Wild Mountain Dinners in our Vancouver Island and Gulf Islands Convivium. The idea is to have the brine mimic the forest. 1-2 cups wild chanterelles, cleaned … [Read more...]
Archives for October 2014
Slow Food is seeking 10,000 global members!
25 years ago, we started the Slow Food movement because we believed that we were on the verge of losing something beautiful, basic and essential to life: the diversity of food, the richness of our traditions, the connection between what we eat and how it is produced. Slow Food International is … [Read more...]