Slow Food in Canada

Preserving Canadian Food Heritage

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Pickled Wild Chanterelles Recipe

October 1, 2014 by

Automn rhymes with mushrooms and mushroom foraging, so here is a recipe for Pickled Wild Chanterelles offered by Oliver Kienast, of Wild Mountain Dinners in our Vancouver Island and Gulf Islands Convivium. The idea is to have the brine mimic the forest. 1-2 cups wild chanterelles, cleaned … [Read more...]

Filed Under: Preserving Tagged With: foraging, mushroom, picking

Congrès général de Slow Food Montréal

September 7, 2012 by Bobby Gregoire

  Cher amis et membres de Slow Food Montréal, Nous vous invitons à vous joindre à nous au Congrès général de Slow Food Montréal où, en plus d’activités et découvertes gourmandes, sera discuté l’avenir du mouvement Slow Food à Montréal pour les cinq prochaines années. C’est, à notre … [Read more...]

Filed Under: Canadian Convivium Event, News, Preserving, Slow Events Tagged With: Convivium congres, local events, slow food montréal

Slow Food Edmonton: Preserved Fruits and Pickles this Fall!

September 20, 2011 by slowadmin

 Back to our Prairie Roots and Fruits! Johwanna Alleyne offered two canning bee workshops this fall and both were big hits! … [Read more...]

Filed Under: Canadian Convivium Event, Fruit, Preserving, Vegetables Tagged With: preserving

What are you Preserving this Winter and Lacy’s Wicked Fresh Salsa!

September 20, 2011 by slowadmin

Send us a photo of what you are canning and preserving this fall and we will post them in a collage! [More...] Slow Food Canada wants to peek into your Canadian kitchens this fall to see what you are preserving for the Winter, particularly any traditional regional recipes that have been handed … [Read more...]

Filed Under: Preserving, Preserving Across Canada 2011, Salsa, Slow Events

Yes, we can, CANADA!

August 9, 2010 by slowadmin

Canadian Event celebrating preserving! … [Read more...]

Filed Under: Preserving

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