By/Par Michael Howell A terrific day was enjoyed by over 60 current and potential members of Slow Food Nova Scotia Mainland on June 24, 2012. Organized by Jack Schoon, Peter Darnell, Terry Vassello and a team of dedicated local volunteers – fun bartender award goes to Kent Robinson - we … [Read more...]
Hello from the New Saskatoon Convivium! / Bonjour du nouveau Convivium de Saskatoon
By/Par Jenn Sharp Photo: Bob Bors, U of S Fruit Program / Université de la Saskatchewan A dedicated group of foodies in the Saskatoon area has started the first Slow Food Saskatoon convivium. Formed in June of this year, it already has over 20 members. Bryn Rawlyk, a local baker who is … [Read more...]
L’Abitibi-Témiscamingue en bouchées… à Québec!
By Julie Thibeault Le 29 février dernier, l’Abitibi-Témiscamingue est allée à la rencontre d’une cinquantaine de députés, ministres, sous-ministres et attachés de presse de l’Assemblée nationale afin de leur faire goûter les saveurs d’ici et leur présenter les plus grands atouts de la région. … [Read more...]
Introducing: Slow Food Kids in Thunder Bay
With Lily Belluz, Slow Food Kids Leader (Interviewed by Jodi Belluz) After three meetings, Slow Food Kids (official name still to be decided) is off the ground and running. The group has been meeting in the Chapter’s Community Room with help from adult Slow Food Superior “facilitator,” Jay … [Read more...]
Convivium Spotlight: Slow Food Pelham
By Brian Greene and Renée Girard The Niagara Region of Southern Ontario is rich in agricultural diversity. On the Lake Ontario plain and up the Niagara Escarpment (on what is called “the Bench”), vineyards support about 70 high-quality wineries, and peaches and apricot orchards thrive wherever … [Read more...]
Slow Fish in Canada
By Grace Evans I’ve been seeing fish faces everywhere. You know, the face you make when you suck in your cheeks and your lips puff out like fish lips? It’s part of the “Be Happy” campaign for sustainable fish by nation-wide conservation program Ocean Wise. But besides the fish faces, I’ve been … [Read more...]
Slow Food Vice President Vandana Shiva visits Nova Scotia
At Just Us Coffee Coop, Grand Pre NS Left to right: Av Singh, Just Us staffer, Vandana, Just Us Staffer, and Just US Founder Deb Moore By Michael Howell, Slow Food Nova Scotia Mainland Slow Food International Vice President Dr. Vandana Shiva visited Nova Scotia for a whirlwind four days in … [Read more...]
Un marché qui vit à l’année/A Year Long Farmers’ Market
Un marché qui vit à l’année By Marilyn Burgoyne À l'ouest de l’île de Montréal, la région de Vaudreuil-Soulanges est en explosion depuis plusieurs années et les familles et foyers se multiplient à un rythme effréné. La région est composée d’un partage intéressant entre villes de banlieue en … [Read more...]
Are you coming to the Slow Food National Meeting in Edmonton?
We are delighted that Carlo Petrini is joining us this year at the Slow Food Canada Conference 2012 in Edmonton. There are many wonderful Northern Alberta Prairie Heritage food-focused moments to participate in during this time in Edmonton. Take a look at what we are offering and we hope to see at … [Read more...]
Le vin naturel est en vogue au Québec
By Bobby Grégoire Slow Food Montréal tenait son premier événement sur les vins depuis des années au nouveau restaurant de Martin Juneau « Pastaga, vins nature et restaurant. » Pour l’occasion, nous avions invité une multitude d’agences d’importation privée en vin à faire déguster aux membres … [Read more...]
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