Slow Food in Canada

Preserving Canadian Food Heritage

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2016 Slow Food Annual Summit in Invermere, BC

April 11, 2016 by

By Christina Allain, board of directors member.     Summit Activities More than 70 Farmers, fishermen, chefs, academics and food activists from all across Canada gathered in Invermere, British Columbia, from April 6-10th for the 11th annual Slow Food Canada Summit. In … [Read more...]

Filed Under: National Meeting Tagged With: BC, British Columbia, Invermere, National Summit, youth

Feeding the Future: Slow Food Canada National Meeting 2016

January 5, 2016 by

Slow Food in Canada’s National Executive is thrilled to announce that our 2016 National Meeting will be hosted by Slow Food Columbia Valley in Invermere, British Columbia April 6- 10. Nestled in the Purcell Mountains on beautiful Lake Windermere with ranchlands, farms and artisanal food … [Read more...]

Filed Under: Canadian Convivium Event, National Meeting, News Tagged With: British Columbia, Invermere, national meeting

Indigenous Resilience in the Face of Climate Change

October 7, 2015 by

By the Okanagan Nation Alliance   Since 1996 and years before that, the Okanagan Nation Alliance (ONA), under the leadership of the Chiefs Executive Council (CEC), has dedicated their tribal efforts to re-establish their role as Indigenous Peoples by reintroducing ntytyix (sockeye salmon) … [Read more...]

Filed Under: News, Slow Events Tagged With: British Columbia, first nations, slow fish, syilx

A Struggle on Many Fronts

July 1, 2015 by slowadmin

By Kate Mann, Slow Food International (original post here) Taking a pen and a piece of paper, Pauline Terbasket begins to sketch a map of the area at the Canadian-USA border, from the Columbia River estuary in Portland to the Okanagan Sub Basin and the far reaches of the headwaters in British … [Read more...]

Filed Under: Canadian Ark, News Tagged With: British Columbia, Okanagan, salmon

Okanagan Sockeye Salmon & Savignac Tomato enter the Ark of Taste

February 23, 2014 by

Two products recently made their way on the Canadian Ark of Taste which reflects Canada’s vast, diverse landscape of peoples and foods. First up, the Okanagan Nation sockeye salmon: Throughout generations, it has been the mainstay for the food and trading traditions between First Nations bands … [Read more...]

Filed Under: Canadian Ark Tagged With: ark of taste, British Columbia, Canadian food, Québec

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