Source: Slow Food International CETA serves the interests of big industry, to the detriment of citizens and small producers The Comprehensive Economic and Trade Agreement (CETA) between the EU and Canada has been approved by the European Parliament today, with 408 votes for and 254 against, … [Read more...]
The first Terra Madre in West Africa: Terra Madre Burkina Faso!
By Slow Food International Terra Madre Burkina Faso will take place on February 3 and 4, 2017 in Ouagadougou. The event is organized by Slow Food Foundation for Biodiversity as part of the Fondazioni For Africa Burkina Faso initiative. It will bring together small Burkinabe and international … [Read more...]
A word of thank you from Okanagan Nation Alliance (Terra Madre Day)
As Terra Madre Day 2016 nears the Okanagan Nation Alliance (ONA) would like to take the opportunity to thank Slow Food Thompson Okanagan, Slow Food Canada, Slow Food Turtle Island and Slow Food International’s continued support in sharing the story of the return our sc’win and advocating for … [Read more...]
You’re invited to a New Brunswick kitchen party!
Mark your calendars! Slow Food Cocagne Acadie is excited to be hosting the 2017 Slow Food Canada National Conference. When: May 10-14, 2017 Where: Southeast New Brunswick Nearest airport: Greater Moncton International Airport To stay updated register here or visit www.eatingheritage.ca Come … [Read more...]
Lunch at Ragley Farm in Sooke, BC (Vancouver Island and Gulf Islands)
By Chef’s Alliance member Oliver Kienast of Wild Mountain Food & Drink This September, my friend and fellow Chef’s Alliance member Brad Holmes of Olo and I put on a harvest lunch to share the bounty of the fall with our fellow Slow Food members and friends. We chose to do it at Ragley Farm in … [Read more...]
Slow Meat Canada Whole Animal Butchery with Slow Food Saskatoon
By Noelle Chorney In honour of Slow Meat Canada, Slow Food Saskatoon invited fifteen guests to Harry and Kathe Harder’s sheep farm on October 29 to take part in a whole animal butchery demonstration and dinner. Steering committee member Evelyn Reisner offered guests a warm drink to ward off the … [Read more...]
A Buffet of Good, Clean and Fair Food Events in Toronto
By Mary Wales Slow Food Toronto has had a busy year with many enticing and delicious good, clean and fair food events. Ones that stick out in my mind are a dinner we hosted with the famed Terroni restaurant which featured a menu designed entirely on stale bread to bring attention to food waste … [Read more...]
Update on one of our gardens in Africa
By Barb Gordon Partnerships for Opportunity Development Association (PODA) was excited to work with Slow Food Vancouver Island on the November 13th matinee of ‘Sketches from Trauma Farm’. Last July when we were in Uganda we arranged a meeting with Edie Mukiibi, Slow Food International’s Vice … [Read more...]
An inspiring family of First Nations fishers (Toronto)
By Paul DeCampo The Slow Food Toronto community assembled on Saturday, June 18th, to learn about local and global fishing communities, and celebrate our relationship with an inspiring family of First Nations fishers. We were hosted by good food culture allies The Stop at Artscape Wychwood … [Read more...]
Wild Mountain Explores Pig Butchery at Edward Milne Secondary
By Chef, Writer, Farmer and Slow Food Vancouver Island & Gulf Islands member Tory Jackson On Friday November 18th, Chef’s Alliance member Oliver Kienast of Wild Mountain Food & Drink, with the help of his Chef de Cuisine, Scott Wood and myself, Tory Jackson, demonstrated how to butcher a … [Read more...]
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