By/Par Laura Buckley, President, Canadian Ark of Taste Commission / Présidente de la Commission canadienne de l’Arche du goût Ice cider is a fermented beverage made from the juice of frozen apples. It is primarily produced in the Eastern Townships in Quebec. Cryoextraction is similar to the … [Lire plus...]
9 of Everything / 9 de tout
By/Par Cynthia Strawson, Slow Food Edmonton Leader / Chef de Slow Food Edmonton Originally published here Initialement publié ici In early December I posted a request for help. Usually about 3 people read my blog, including me and my mom. But this time something touched a chord. I … [Lire plus...]
Inspiration for the Heritage Committee / Une source d’inspiration pour un Comité du patrimoine Slow Food
By/Par Grace Evans I’ve always been a little obsessed with pioneers. Upon cracking the spine of Little House in the Big Woods I imagined an alternate reality that I called “What Would a Pioneer Do?” I would ask myself: how would my daily trip to school, chores or family dinner be different if I … [Lire plus...]
Learning About the Ark of Taste at Terra Madre 2012 / Apprendre au sujet de l’Arche du goût à Terra Madre 2012
By/Par Laura Buckley, President, Canadian Ark of Taste Commission / Présidente de la Commission canadienne de l’Arche du goût As the newly appointed chair of the Canadian Ark of Taste commission, I eagerly anticipated gathering with my counterparts at the meeting of the International Ark of Taste … [Lire plus...]
October is Non-GMO month! Octobre est le mois des Non-OGM!
By/Par Paul DeCampo, Slow Food Toronto The protection of biodiversity, solidarity with food producing communities, and advocacy for fair access to food and agricultural resources are all fundamental to the Slow Food mission. Because of these values, opposition to genetically engineered [GE] … [Lire plus...]
L’Abitibi-Témiscamingue en Toscane avec la Russie et l’Afrique du Sud / Abitibi-Témiscamingue in Tuscany with Russia + South Africa
Par/By Brigitte Tisserant, Slow Food Abitibi-Témiscamingue Une troisième fois, Ghislain Trudel - leader du convivium Slow Food Abitibi-Témiscamingue - et Filippo Magnani – organisateur de tours gourmets et membre de Slow Food Italie - ont concocté pour le convivium nord-ouest québécois un … [Lire plus...]
Food Security hero Dr. Gary Nabhan visits Victoria / Le Dr Gary Nabhan, héro de la sécurité alimentaire, visite Victoria
By/Par Dr. Nancy Turner. University of Victoria Slow Food Vancouver Island Crédits Photo credits : Dr. Nancy Turner Does our genetic history make us more disposed to particular foods in our diets? Is there a reason why some populations are more susceptible to diabetes than others? Can we become … [Lire plus...]
Messaggio per appassionati di vini / Message for wine lovers / Message pour les amoureux du vin
Messaggio per appassionati di vini / Message for wine lovers A Message from Slow Food Canada’s Intern Abroad in Italy, Marie! By/Par Marie Eve Asselin There was a demand for volunteer work for Slow Food International’s Slow Wine Event: to prepare the wines for blend tasting. In exchange, the … [Lire plus...]
Slow Food Southern Alberta’s The Faces of Our Food / Les visages de notre nourriture
By/Par Jackie Chalmers Leader of Slow Food Southern Alberta / Président de Slow Food Southern Alberta We launched our Slow Food Southern Alberta Convivium on April 11th, 2011 and a year later we proudly launched “The Faces of our Food,” a printed directory featuring local producers, processors … [Lire plus...]
Canada in/au Salone del Gusto and Terra Madre 2012
Bra, August 13 2012 Bra, 13 aout 2012 Since 1996, every two years, Slow Food members from the whole planet Earth meet at Terra Madre and Salone del Gusto. The Terra Madre food community delegates represent their community and exchange the information, experiences and expert knowledge. For the … [Lire plus...]
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