Kids develop their palates for healthy food through school and community Les enfants développent leur palais pour une alimentation saine à l'école et dans la communauté By Fraser Abbott, from Hotel Arts Slow Food Calgary Students at McKenzie Lake School in Calgary are learning about health … [Lire plus...]
A Message from Slow Food Canada’s Intern Abroad in Italy, Marie! / Un message de Marie, stagiaire de Slow Food à Bra, Italie!
After many years of preaching to eat and drink responsibly, I now find myself at the head office of Slow Food International in Bra, helping Victoria Smelkova to coordinate activities between our countries and Italy for Terra Madre. This is the perfect place for me, I share the values of the Slow … [Lire plus...]
New Ark Chair Announcement / Nouvelle annonce de la présidente de l’Arche
By/Par Laura Buckley Translated by/ Traduit par Marie Eve Asselin I’d like to introduce myself as the new chair of the Canadian Ark of Taste Commission. I want to acknowledge the efforts and achievements of my predecessors, Mara Jernigan and Tabitha Steager, who oversaw the induction of 11 items … [Lire plus...]
A Slow Food Visit to London / Une visite à Londres
By/Par Grace Evans A recent jaunt through Europe yielded a short stay in London before my friends and I would have to board a ferry to Amsterdam. My boyfriend Scott and I had one day to entertain ourselves, and we started it at the UK office of Slow Food. I had spoken to Sara Bunker, the … [Lire plus...]
SFNS Mainland AGM 2012
By/Par Michael Howell A terrific day was enjoyed by over 60 current and potential members of Slow Food Nova Scotia Mainland on June 24, 2012. Organized by Jack Schoon, Peter Darnell, Terry Vassello and a team of dedicated local volunteers – fun bartender award goes to Kent Robinson - we … [Lire plus...]
Hello from the New Saskatoon Convivium! / Bonjour du nouveau Convivium de Saskatoon
By/Par Jenn Sharp Photo: Bob Bors, U of S Fruit Program / Université de la Saskatchewan A dedicated group of foodies in the Saskatoon area has started the first Slow Food Saskatoon convivium. Formed in June of this year, it already has over 20 members. Bryn Rawlyk, a local baker who is … [Lire plus...]
L’Abitibi-Témiscamingue en bouchées… à Québec!
By Julie Thibeault Le 29 février dernier, l’Abitibi-Témiscamingue est allée à la rencontre d’une cinquantaine de députés, ministres, sous-ministres et attachés de presse de l’Assemblée nationale afin de leur faire goûter les saveurs d’ici et leur présenter les plus grands atouts de la région. … [Lire plus...]
Introducing: Slow Food Kids in Thunder Bay
With Lily Belluz, Slow Food Kids Leader (Interviewed by Jodi Belluz) After three meetings, Slow Food Kids (official name still to be decided) is off the ground and running. The group has been meeting in the Chapter’s Community Room with help from adult Slow Food Superior “facilitator,” Jay … [Lire plus...]
Convivium Spotlight: Slow Food Pelham
By Brian Greene and Renée Girard The Niagara Region of Southern Ontario is rich in agricultural diversity. On the Lake Ontario plain and up the Niagara Escarpment (on what is called “the Bench”), vineyards support about 70 high-quality wineries, and peaches and apricot orchards thrive wherever … [Lire plus...]
Slow Fish in Canada
By Grace Evans I’ve been seeing fish faces everywhere. You know, the face you make when you suck in your cheeks and your lips puff out like fish lips? It’s part of the “Be Happy” campaign for sustainable fish by nation-wide conservation program Ocean Wise. But besides the fish faces, I’ve been … [Lire plus...]
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