By / Par Michael Howell, Slow Food Nova Scotia Mainland On May 4th, 2013 Slow Food Nova Scotia leader Michael Howell presented Food Historian and author Marie Nightingale with the 2013 Canadian Food Hero award, which were announced in late April in Osoyoos BC at the Slow Food Canada National … [Lire plus...]
From the Farm / De la ferme
By / Par Jerry Kitt YouTube Farming. Slow Food Canada, an organization I’ve supported for the past ten years, held its annual meeting in Osoyoos, B.C. this month. I really wanted to attend but leaving the farm is always a hard thing to do. My son said he’d be around and I had three very capable … [Lire plus...]
Students of Slow Food at the University of Guelph / La section étudiante de Slow Food de l’université de Guelph
By / Par Vanessa Kibsey Every day, the world seems to be coming up with new ways to move at a faster pace. I’m sure as “Generation Y”-ers, our students have all caught themselves complaining when an Internet search takes more than three seconds, or when fast food orders take more than a minute … [Lire plus...]
From the Farm / De la ferme
By / Par Jerry Kitt Spring fever: A number of sows on First Nature Farms have come down with a fever – spring fever! Why? There’s a new boar on the farm! “Willy” the Berkshire boar is a couple of months past puberty and is ready to socialize. Unfortunately for Willy, he is a “city” boar among a … [Lire plus...]
Cooking Pancakes on the Hearth / Des crêpes à l’américaine cuites sur la sole
By / Par Grace Evans For me, pancakes are for sharing. It is rare that I will crawl out of bed, mix batter and fry a feast of buttered flapjacks for myself alone, or even for a party of two. Pancakes are for a loud, lively breakfast party, at a table laid with orange slices, thick cut bacon if … [Lire plus...]
Slow Food Nova Scotia Iron Chef Competition / Le troisième concours culinaire «Iron Chef» annuel
Third annual Slow Food Nova Scotia Iron Chef Competition 2013 / Le troisième concours culinaire « Iron Chef » annuel de Slow Food Nova Scotia 2013 By/Par Michael Howell Kentville NS - The third annual Slow Food Nova Scotia Iron Chef Competition 2013 is a wrap, and it turned out to be a good … [Lire plus...]
From the Farm / De la ferme
By / Par Jerry Kitt “Food for the brain.” Gifts come in many forms and one that I have grown to really appreciate is one my daughter made. Not knitting or art but something much more practical – lard! More specifically, lard made from our own pigs. Organic lard made from our pastured Berkshire … [Lire plus...]
The 2013 Okanagan Food & Wine Writers Workshop / L’Atelier des écrivains gastronomiques et œnologiques
The 2013 Okanagan Food & Wine Writers Workshop takes place April 28 to May 1, at the Delta Grand Okanagan Resort & Conference Centre, located on the waterfront in gorgeous downtown Kelowna, British Columbia. The workshop is a unique annual opportunity for professional development, … [Lire plus...]
The Return of the Okanagan Sockeye / Le Retour du saumon rouge de l’Okanagan
By/Par Jennifer Cockrall-King Photo credits/Crédits photo Bruce Kemp First published in Okanagan Life / Adapté de la publication parue dans la revue Okanagan Life A crew of four well-muscled men work steadily, arm over arm, pulling up the nets pinched between a 38-foot purse seiner and a … [Lire plus...]
Learning About the Ark of Taste at Terra Madre 2012 / Apprendre au sujet de l’Arche du goût à Terra Madre 2012
By/Par Laura Buckley, President, Canadian Ark of Taste Commission / Présidente de la Commission canadienne de l’Arche du goût As the newly appointed chair of the Canadian Ark of Taste commission, I eagerly anticipated gathering with my counterparts at the meeting of the International Ark of Taste … [Lire plus...]
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