From/Par Laurie Knechtel The 8 Recommendations and Action Items from the Slow Food in Canada National Education Campaign Committee are: Adapt Origins of Taste to evolve it into a package relevant to Canada Create checklist on how to critically evaluate scientific literature Develop … [Read more...]
In Search of a Slow Food in Canada Communications Coordinator
Slow Food in Canada is looking to hire a bilingual part time communication officer to coordinate the communications of the Canadian network of Slow Food convivia from coast to coast. The candidate will also be responsible to manage the different communication tools of the Canadian executive board. … [Read more...]
Slow Food is… / Slow Food est…
Hey Canada! We are looking for your Slow Food experience! Slow Food in Canada is seeking a national identity. From coast to coast, we each have different ideas of what Slow Food is in this vast country of ours. We are looking for your personal definition of Slow Food. We invite you to … [Read more...]
Marie Nightingale: Canadian Food Hero / Héros alimentaire canadienne
By / Par Michael Howell, Slow Food Nova Scotia Mainland On May 4th, 2013 Slow Food Nova Scotia leader Michael Howell presented Food Historian and author Marie Nightingale with the 2013 Canadian Food Hero award, which were announced in late April in Osoyoos BC at the Slow Food Canada National … [Read more...]
From the Farm / De la ferme
By / Par Jerry Kitt YouTube Farming. Slow Food Canada, an organization I’ve supported for the past ten years, held its annual meeting in Osoyoos, B.C. this month. I really wanted to attend but leaving the farm is always a hard thing to do. My son said he’d be around and I had three very capable … [Read more...]
2013 Food Heroes
In 2013, as part of the 7th National Meeting of Slow Food in Canada, the Canadian convivia network recognized the following people: Marie Nightingale (Maritimes) — author For the outstanding contribution of this author to the documentation and promotion of food heritage of Nova Scotia and its … [Read more...]
Students of Slow Food at the University of Guelph / La section étudiante de Slow Food de l’université de Guelph
By / Par Vanessa Kibsey Every day, the world seems to be coming up with new ways to move at a faster pace. I’m sure as “Generation Y”-ers, our students have all caught themselves complaining when an Internet search takes more than three seconds, or when fast food orders take more than a minute … [Read more...]
From the Farm / De la ferme
By / Par Jerry Kitt Spring fever: A number of sows on First Nature Farms have come down with a fever – spring fever! Why? There’s a new boar on the farm! “Willy” the Berkshire boar is a couple of months past puberty and is ready to socialize. Unfortunately for Willy, he is a “city” boar among a … [Read more...]
Cooking Pancakes on the Hearth / Des crêpes à l’américaine cuites sur la sole
By / Par Grace Evans For me, pancakes are for sharing. It is rare that I will crawl out of bed, mix batter and fry a feast of buttered flapjacks for myself alone, or even for a party of two. Pancakes are for a loud, lively breakfast party, at a table laid with orange slices, thick cut bacon if … [Read more...]
Slow Food Nova Scotia Iron Chef Competition / Le troisième concours culinaire «Iron Chef» annuel
Third annual Slow Food Nova Scotia Iron Chef Competition 2013 / Le troisième concours culinaire « Iron Chef » annuel de Slow Food Nova Scotia 2013 By/Par Michael Howell Kentville NS - The third annual Slow Food Nova Scotia Iron Chef Competition 2013 is a wrap, and it turned out to be a good … [Read more...]
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