Check out the great events that happened across Canada on December 10, 2011 for Terra Madre Day! The stories below are a selection of the Canada stories originally published on Slow Food International. See what cities in other countries did to celebrate here! SLOW FOOD CALGARY: THE PLEASURE AND … [Lire plus...]
Slow Food Canada National Meeting 2012
INFORMATION FOR DELEGATES, ENGLISH Greetings, Snails! It has truly been a pleasure for we in the Edmonton Convivium to plan this conference and anticipate the collaboration time, learning, and fun for you! This conference is particularly important, as many positions are open on the National … [Lire plus...]
New Slow Food Calgary Youth Movement
By Stephanie Kolk Calgary has always had a strong and open-minded group of youth set on changing the world. Now the youth have come together for a food-based purpose, to educate their peers on the growing and handling of food. The Youth Food Movement is a network of young farmers, … [Lire plus...]
Résolutions 2012, prendre soin de soi
By Catherine Lefebvre Si 9 Canadiens sur 10 présentent au moins un facteur de risque de développer des maladies cardiovasculaires et que la majorité de ces facteurs est contrôlable, il est peut-être encore le temps d’agir. En effet, les facteurs contrôlables … [Lire plus...]
ChocoSol déménage: le chocolatier artisanal horizontal s’agrandit
By Charles Antoine Rouyer ChocoSol, un fabricant artisanal de chocolat à Toronto et qui pratique le commerce « horizontal », étrénait ses nouveaux locaux lors d'une soirée célébrant le solstice d'hiver, le 22 décembre 2011. Sur la photo: le fondateur de ChocoSol, Michael Sacco (à droite) et … [Lire plus...]
How do you eat all of that jam? Words of wisdom from Well Preserved’s Joel MacCharles
By Joel MacCharles I have eaten preserves for most of my life. I remember my parents making one to two batches of jam as a child, I still covet my Grandmother’s ‘famous’ Acadian Mustard pickles, and tomato sauce showed up in my early teenage years. It’s only been in recent years when our … [Lire plus...]
International Councillor’s Report from Morocco
By Sinclair Philip In May, over 60 representatives from Slow Food networks in 17 countries from around the world met in Africa for the first time in Slow Food’s history. The choice of Morocco reflects the growth of the Slow Food movement in Africa. The meeting took place in Rabat, the capital … [Lire plus...]
Slow Motion Food Film Festival Award Winners Announced
By Michael Howell Food and film lovers alike gathered in Wolfville this past weekend to enjoy the Slow Motion Food Film Festival. Hosted by Slow Food Nova Scotia, the bi-annual film festival showcased 29 films from 13 countries, all with the intent to entertain and educate the public on the … [Lire plus...]
A message from Slow Food Canada Outgoing President Mara Jernigan
By Mara Jernigan By now many of you involved with Slow Food in Canada know that I have moved to Belize. I came here this summer to explore a job opportunity that came my way via a Slow Food colleague of many years, Anya Fernald. I first met Anya when she was working for the Slow Food … [Lire plus...]
Canadian Ark of Taste Update
What happens when supporting a product’s consumption might do more harm than good? By Tabitha Steager, Ark of Taste Chair The selection process for an Ark of Taste product is a complex and well-considered process. It often requires multiple conversations back and forth between those … [Lire plus...]
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