Par Brigitte Tisserant – membre de Slow Food Abitibi-Témiscamingue Alors qu’un convivium Slow Food naissait à Montréal, un groupe désireux d’une alimentation de qualité, produite en région dans le respect de l’environnement, était déjà à pied d’œuvre dans le nord-ouest québécois. … [Lire plus...]
Searching for food stories / À la recherche d’histoires culinaires
By Grace Evans I’ve been stuck on the idea that I don’t have a strong food heritage for a while now. One of my favorite ideas from Slow Food is the honoring of food traditions and heritage, and of using food as a way of social connection. I’ve been searching for stories and collecting scraps of … [Lire plus...]
Okanagan celebrates Fish / Okanagan célèbre le « Fish »
By Tracey Bussanich This fall, Slow Food Thompson Okanagan celebrated fish in many ways, namely at the 15th gathering of the BC. Food Systems Network, taking place under the theme “Food from the Water, Food from the Land”. At the event, Okanagan Nation Alliance Fisheries Biologist Richard … [Lire plus...]
From The Farm / De la ferme
By Jerry Kitt Cows come home! I was starting to get a little worried. The cows were gone and the last time I saw them they were 16 km away. That may not seem like a long distance if you’re travelling by road but moving cows through the forest is nearly impossible for a non-cowboy like me. That’s … [Lire plus...]
Calling all Winnipeg Foodies / Appel aux foodies de Winnipeg
By / Par Cam & Anna (Winnipeg Convivium) Winnipeg Foodies, let’s build and restart. After years of inactivity, we want to revive the Winnipeg convivium. We are resuming its activities and we are eager to welcome new members and reconnect with its former members and supporters. We would … [Lire plus...]
From the Farm / De la ferme
By / Par Jerry Kitt Hunting season has arrived and our normally quiet road is seeing lots of new traffic. Usually two guys in a pickup truck. It’s easy to tell the hunters from the locals, they don’t tend to wave. All of our land is posted “No Hunting,” not that I mind hunters but I like to offer … [Lire plus...]
Posting Food / Colis gourmands
By / Par Tonya Lailey, Slow Food Calgary Planning Committee My niece is turning 13 and I'm mailing food: a meaningful hunk of Sylvan Star Grizzly Gouda in a cheese bag I bought at Lina's Italian Market. The bag is decorated with a cartoon mouse and that stock image of ghastly yellow cavernous … [Lire plus...]
Let’s e-meet over some good, clean and fair food / Faisons connaissance de manière « bonne, propre et juste »
By / Par Caroline Cloutier New Communication Coordinator / Nouvelle coordonnatrice des communications Slow Food Canada “One cannot think well, love well, sleep well, if one has not dined well”, once said writer Virginia Woolf. I could not agree more with her. Food is the essence of life, … [Lire plus...]
Exploring all things food at Eco Practicum / Exploring all things food at Eco Practicum
By/Par Lesia Kinach As an environmental geography major, I am always looking for ways to connect what I’ve learned in my courses to current relevant issues. I am especially interested in food and agriculture, and earlier this summer I had the opportunity to go behind the scenes and to see what it … [Lire plus...]
Canadian Ark of Taste Update / L’Arche du Goût
By / Par Laura Buckley The Ark of Taste has been highlighted as a priority for Slow Food International and will play a large role at the next Terra Madre in October, 2014. There are currently 1,200 items on the international ark and the push is on to make it to 10,000. Canada now has 17 items, … [Lire plus...]
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