International Slow Food Youth Network meeting Part 1: Reflection By Darl Hobsbawn Think about the last time your world really gave you a unique surprise, something too subtle to give back. Discovering an extension to your senses perhaps: what if you found excitement from cliff … [Lire plus...]
Slow Food Lanaudière 1st Terra Madre Day / Le premier jour Terra Madre de Slow Food Lanaudière
By Geneviève Longère Last December Slow Food Lanaudière has organized a sensory education workshop to celebrate Terra Madre Day 2013. The team took part in the Christmas Market of the city of Joliette, QC, joining the courageous local artisans braving the cold in their little wooden … [Lire plus...]
From The Farm / De la ferme
Yes Jerry, there is a Santa Claus, or miracles, or incredible good luck. Christmas on the farm means turkey season and 95 turkeys had been getting ready for the event. Part of our Goodfare tradition is the Christmas turkey catch, this year with eighteen neighbours ranging in age from two years to me … [Lire plus...]
Abitibi-Témiscamingue and North-East Ontario in one’s cup / L’Abitibi-Témiscamingue en fait tout un fromage
By Brigitte Tisserand Whenever they can, producers and processors members of our convivium display their products during the three days of the Foire gourmande de l’Abitibi-Témiscamingue et du Nord-Est ontarien (link in French) in Ville-Marie. One again this year, they can be proud of their … [Lire plus...]
Slow everything in Italy / L’Italie «slow»
By Caroline Cloutier I recently got the chance to go to Italy for a press trip, in the region of Emilia Romagna. Of course when most people think Italy, they think food: pasta, pizza, gelato and so on. But for us Slow Food-ers, Italy is also the heart of everything Slow Food. Even if I knew it … [Lire plus...]
Slow Fish Canada rocked Slow Fish Month / Un succès pour le mois Slow Fish
By Dave Adler Started in the late ‘80s as a tongue-in-cheek protest to fast food (and fast living), Slow Food has grown into an international movement that celebrates and supports small-scale food systems. It believes, amongst others, the idea that both consumers and producers hold an active and … [Lire plus...]
From the Farm / De la ferme
By Jerry Kitt “First Nature Farms is a family farm”… That line hasn’t changed for years. We certainly started out as a “family” farm thirty years ago but time goes on, relationships evolve, and children become adults and they leave home. The only part of the family that was left on the farm was … [Lire plus...]
Devour! The Food Film Fest / Retour sur un festival de film très gourmand
By Lia Rinaldo / Slow Food Nova Scotia For five delicious days in November, the second generation of a festival with its roots firmly planted in the Slow Food Nova Scotia convivium, experienced a true renaissance setting the course for years to come. The Slow Motion Food Film … [Lire plus...]
Terra Madre 2013: Celebrating Canadian foods on the Ark of Taste * Célébrons les aliments canadiens sur l’Arche du goût
By Dave Adler December 10th is celebrated as Terra Madre Day in over 160 countries around the world that make up the International Slow Food network. This year, the theme of Terra Madre Day is the Ark of Taste. The Ark of what? That’s right. Taste. The Ark of Taste is a campaign of Slow Food … [Lire plus...]
Jour Terra Madre Day 2013
Terra Madre Day is a worldwide celebration of local food held every year on December 10. Anyone can join in or organize an event! Find an event near you or create one, big or small, wherever you are the planet. For more information, click here! ** Terra Madre Day est une fête mondiale de … [Lire plus...]
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